Friends have company activities, can not eat with me, the recommendation on the hotel book, eat by yourself. The decoration atmosphere is generally the same, one-third of the rooftop landscape is its own hotel, only the lights in the distance, flickering and dim, and a little meaning. Octopus anticichero with three kinds of sauces, one is coriander sauce, heavy taste, every mouthful can not wait to have a drink, the wine can not be better. But in the same dishes I have eaten, it is not outstanding. After all, the meat is not soft enough to be commendable. Cebiche tuna nikkei A large bowl of tuna, cut a lot, because the last one, the dishes all night have a feeling of similar work, so I am tired when I eat this one. Tiradito snapper Hot and sour, fresh and heavy, it seems that this sentence is very contradictory, in fact, it is not. The taste is quite satisfactory, unexpected, and not outside of imagination. Oyster, this is a little special. The oyster added corn and mung beans is the first time I have encountered it. But there are too many accessories, the taste of the oyster? Did not eat it. The sponge cake with three kinds of milk is not bad, but when I eat this, I am already dizzy, always feel like I am eating staple food, not dessert. A few cocktails are OK. In short, there is no special rooftop restaurant/bar. I can't catch the recommended point of the hotel, but I am in a good mood tonight, score a handful of water. But I still really say that unless you have tried the major restaurants in uluwatu enough, you will not come.

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